The Tiny Skillet

Okay enough playing around, I've got to get back to work. After a week of quick dinners (I had to squeese some food in) like above of ye...

My class was cancelled Monday due to jury duty for our instructor. So I had a chance to roast a chicken which would work perfect for leftove...

I still enjoy using zucchini all times of the year. This is a quick and easy way to make an interesting linguine, and use up some of the su...