Never working with fresh black-eyed peas before I went by what it said on the package. So I boiled them for the amount of time on the package...if you were using dried you would want to soak them over night, and drain, then cook them is fresh water for twenty minutes or until tender..
I used and adapted from the recipe on the package and the Hoppin' Skippin' John recipe from Graham Kerr's Best cookbook.
1 pounds black-eyed peas (fresh or frozen)
or 1 cup dried
1 small onion,or large shallot (I used) finely chopped
1 celery rib, finely chopped
2 garlic clove, minced
2 bay leaves
4 whole cloves freshly ground
1 tablespoon loosely packed thyme leaves
1/2 teaspoon dried savory
1/4 teaspoon cayenne pepper or Red pepper flakes to taste
freshly ground sea salt and black pepper to taste
3 cups water or broth
2 cups torn greens (collard or kale or what eve you like) washed and stems removed
Hot cooked rice
In a large deep skillet or Dutch oven or stew pot, heat 1 tablespoon oil over moderate heat and cook shallot until soft about 3 minutes. Add celery, thyme, bay leaves, ground clove and garlic cook, stirring, for 2 minutes. Add the peas, salt and pepper, red pepper flakes, and water, bring to a boil, reduce the heat to low, cover, and simmer till the peas are tender but not mushy, about 45 minutes to 1 hour. Add the greens and cook for about 5 minutes add more water if needed.Remove the bay leaves and squeeze a little lemon juice and you can add fresh parsley to top it off. Serve over rice.
I didn't use ham in my Hoppin' John, but I didn't make a pork roast to serve with it. Pork is also eaten on New Year's day. I seasoned it with a blend that I picked up at the German store. Cooked it until it reached 160 degrees. I still have to cook my pork all the way through, I know you can go less nowadays, but I just can't do it. Since this was such a lean pork loin roast I watched it carefully not to over cook it and have it dry out.
Of course this could be eaten anytime of year...and I always love the pan drippings over the moist meat, so full of flavor, better than any gravy!
Such a lazy day after dinner. Our neighbor's cat has adopted us (I think that's what cats do choose where they want to hang out) he will come in and make himself at home now instead of a quick walk through visit. He knows now that Tucker is so old he doesn't have to worry...
...he can walk right by him and not wake Tucker up. He is such a sound sleeper now that he can't hear much any more...it sucks getting old.
Aww...he must of fallen asleep on the futon in the bonus room after he unloaded the groceries and read the sports page...hehe
Neggie must of been going through some cookbooks on the couch in the living room before it wore him out...I wonder what recipes he is dreaming of? I hope he wrote them down...oh...to have such a rough animal's life
They look delicious..BookmarkedReplyDelete
I have always wanted to cook black eyed peas, but have never ventured; you are inspiring me. I have a roast of pork in the oven and i like it well done.ReplyDelete
Rita, happy to inspire you! :) I believe you can cook a pork roast well done and not be dried out! It's all in the timing.Delete
love combo of beans and greensReplyDelete
Hoppin', boppin' awesomeness. Those kitties look darn happy!ReplyDelete
the cat must have been wishing for some fish recipes...! love that roast pork!ReplyDelete
A hearty meal that looks delicious.ReplyDelete
We had our neighbor's cat give birth in our closet.
Aww...that cat is so adorable! And the pork looks delicious... I have not tried cooking black eyed peas this way before, only add them into glutinous rice dumplings:) looks healthy and delicious!ReplyDelete
I love black-eyed peas! This looks delicious...I make them with rice in coconut milk.ReplyDelete
I <3 black eyed peas though I've only prepared them about 5 times my whole life, but they are delicious. I stew them the same way I would a Cuban red bean stew (soaked- overnight, drained then boil them with pork neck bones, salted pork, spanish chorizo, until tender, then add a sofrito of onions, bell pepper, garlic, tomato sauce and season with cumin, oregano, salt and pepper oh and add chunks of potato and calabaza pretty tasty)
I <3 it with greens too the way you did here :)
Oh, this look so yummy!ReplyDelete
I learned about black eyed peas from other bloggers (until then I didn't know). This looks so healthy and delicious!ReplyDelete
Lyndsey - You're the winner of the Next Food Network giveaway on my Culinary Collage blog. Please contact me within the week so that I may get your information at terry_a_grieve (at) yahoo (dot) com.ReplyDelete
Lyndsey-just love the yummy black eyed peas, and the delicious pork roast! Also, I love your pets, the kitty, and the puppy look so content, just chillin' out with the James Beard cookbook...so cute!ReplyDelete
The good thing about this recipe is that, though it may be meant for new year's, it's delicious ay and every day!ReplyDelete
Yeha, Tucker does look so tired. Now, just where did you get that pussy cat? I thought you're going to get a puppy!ReplyDelete
Oh, another of my Quay Lo's favorite and tell me about it about cats. My Ranger is just like that, flop on anywhere and anything he wishes. The other day he just slide down the screen of my computer and change all my settings!! GEEZ!! Getting old sucks? Wow, I am glad I heard that this time! heheheReplyDelete