Today I do like potatoes and they are so fun to make them your own, you can add many things like wasabi, cream cheese, Parmesan, herbs, butter and much more...
3 potatoes cooked (peeled and boiled like you would for any mashed potato)
1/2 cup coconut milk
1/3 cup coconut oil
1-2 clove garlic (cooked with the potatoes)
1 teaspoon fresh chopped rosemary or any fresh herb that you like or have to taste
sea salt to taste
After potatoes are cooked, drain and mash while still warm add coconut oil if it is in it's hard form it will melt quickly, add coconut milk until desired texture. You can leave the skins on the potatoes if you prefer, make sure the garlic is mashed along with the potatoes, it should be very soft by now. Last add the sea salt and stir in the fresh herbs.
I am sharing this and linking to My Meatless Monday's hosted by Cheah.