I was able to save some tofu for my husband and myself, so I set the tofu aside and fixed the udon noodles.
INGREDIENT: fresh udon noodles fresh greens I think I used Chinese broccoli, you can use baby bock choy or U-choy whatever you like 1 teaspoon sesame oil 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 tablespoon tahini 1 clove garlic chopped 1 tablespoon Chinese black vinegar (optional, I like to use this if the greens are bitter) 1 teaspoon sambal oelek (optional ,or add more depending how spicy you like it) Cook noodles according to package directions, don't add the seasoning packet if it came with one. Heat oil on medium and cook greens until soft, add garlic and cook for about 1-2 minutes keep stirring, careful not to burn it. Add noodles and the rest of the ingredients and heat through. Toss on the tofu last to keep it crisp.
Maranda's friend was saying she's never had udon noodles before either and she likes coming over here to eat because she gets to try new things. Her brother won't eat vegetables, so she said this was a treat having it with noodles. It's so nice hearing that, it's better than some friends that might turned up their nose at it. You know how kids are. :DThis has been added to My Meatless Mondays