Foodie Blogroll

Sunday, May 15, 2011

Pork Satay with Peanut Dipping Sauce

There is just something about eating meat on a stick! It is fun and casual and always tastes better eating something from a stick! The dipping sauce doesn't dampen the fun either. The other day I found some thin sliced center cut boneless pork loin chops on sale. I figured slice that thin it would be a quick meal. Then when I got them home they were extremely thin so I decided to make satay and just sliced each one in half lengthwise, I loved how easy it was to prepare the strips.




For the marinade I used a combination of several recipes that I have run across over the years.




Marinade ingredients:



1 shallot (or you can use onion)


3 cloves garlic - smashed and chopped


1 teaspoon cumin


1 teaspoon coriander


1/2 teaspoon turmeric


1 teaspoon grated ginger


1 tablespoon dark soy sauce


1 tablespoon mirin (or any sweet wine you might have)


1/2 cup coconut milk


1 tablespoon chili oil


2 tablespoons lemon or lime juice


dash of paprika and chipotle chili powder (optional)


I didn't use any sugar in the marinade...just my personal preference. I just used the mirin to sweeten it just a touch. I also didn't use peppers...my husband's preference. So if you like it spicy you can add some peppers or cayenne to spice it up.



Place the meat in the marinade and let it set in the refrigerator for at least 30 minutes, up to 2 hours. Soak the bamboo skewers in water so they won't burn when grilling or broiling the skewers.








Run the skewers through the strips of meat weaving in and out. Place on a broil pan, and broil for 3 minutes per side, until done.



I don't have a gas grill so I figured it would be better to broil them, instead of waiting for the charcoal to be ready when they are on the grill for such a short time.






For the peanut dipping sauce you can make it several ways, but this is what I did.



Peanut dipping sauce:




1/2 cup organic natural peanut butter (homemade or store-bought)


1 small shallot chopped fine


1 clove garlic chopped fine


2 teaspoons sesame oil


1 tablespoon dark soy sauce


1 tablespoon light soy sauce


1 tablespoon oyster sauce


1 teaspoon cumin


1 tablespoon lime juice


1/3 cup coconut milk


1 teaspoon garlic chili sauce (a spicy sweet sauce) I was able to sneak in a little heat :D


fresh chopped cilantro



With a little vegetable oil or sesame oil in a sauce pan and saute shallot and garlic until soft about 4 minutes. Add peanut butter and the other ingredients and heat through. Add some fresh chopped cilantro after removed from heat just before serving.

You can adjust the liquids depending how thick you like the sauce.





Enjoy as a meal or snack.




On Mother's Day we just enjoyed the morning at Sarasota Bayfront, where we had breakfast sitting outside enjoying the beautiful weather. We were back again today with my husband's brother and girlfriend that came down for a visit.






Tucker always like it because we can take him along with us when we go. Everyone treats him so nice and makes an old dog like him feel so special.




Hope everyone had a wonderful Mother's Day and enjoyed it as much as I did...I know it's late. So if it's too late I hope everyone had a wonderful weekend this week!






My last post was dropped and I had a few comments that were lost as well. I might try to re-post it, but I know with the last weeks of school I am just looking forward to the summer! I'll have a lot more time to play around here!