Foodie Blogroll

Saturday, February 11, 2012

Smoky Miso Chicken

My sister and niece are in town visiting from Michigan. It is hard living so far away from family, so I like to spend as much time with them as I can. I took a few day off from work...I have something like 40 sick day accumulated, and we get 6 personal day every school year which we will loose if we don't take them...so it seemed okay that I do this. I made sure they could find a substitute health room aide first, (I guess they are hard to come by) not that I am so special it's just not everyone is CPR/AED certified, and trained in first aid, and giving medications. It is nice to be able to enjoy my time off without any guilt of what I am leaving at work.

I really enjoy sharing my area of the Sun Coast with everyone, and play tourist in my hometown. We went to the Amish village on a beautiful warm sunny day yesterday. Love the fresh market and baked goods. My mom and dad are in a condo on Siesta Key for the month so they went along too. My dad picked up some ready made meals that you can get to go...plenty of comfort food there. I'll bring my camera next time (shame on me). I don't know what this has to do with the smokey miso chicken, but I wanted to let you know what I've been up to. :)

You know how we love chicken and I always like to make more than enough so I can use the leftovers in my bento lunches. Here is another baked chicken, quick, simple and delicious. If you have never used miso before, I think it is worth a try. You can find it in your local health food store or Asian market.


In a small bowl mix:

1 tablespoon miso paste (I used white)
1 tablespoon oil
1 tablespoon garlic ginger paste (you can use grated ginger)
2 tablespoon mirin
1 tablespoon tamari/soya sauce
1/2 teaspoon sage powder or 1 teaspoon fresh(optional)
1/4 teaspoon liquid smoke

Wash chicken; transfer to a large resealable plastic food storage bag. Pour marinade ingredients over chicken, turn chicken around in the bag to coat all the pieces well. Refrigerate and marinate for 2 to 4 hours, turning occasionally...
...or if you don't have much time or didn't or think ahead get a chance to marinate it...

...just place the chicken in your favorite handy stoneware baking dish...


pour the miso mix all over the chicken and rub it in good, even under the skin


I sprinkled it with some Japanese seven spice or shimichi togarashi just for good measure. Bake in a 375 degree oven for 55 minutes to an hour until chicken is done and juices run clear. You can baste it with the miso halfway through if you like.


So sorry I didn't get a picture of the plated dinner. I had too many things going on at once, and didn't notice until I was ready to post. At least you got an idea of what it looks like with the crispy, yummy, caramelized skin and drippings....right on the pan. So good with all those flavors and just a touch smokey!



Well we are off to the farmers market! See you as soon as I can! I will visit you all real soon!

35 comments:

  1. Every time I see these recipes with liquid smoke I am fascinated. I have never seen it for sale anywhere in any of the countries I have lived :( If I want a smoked flavour I have to use my smoker. Diane

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  2. Dear Lyndsey, this chicken sounds delish! I haven't used miso paste in quite some time, but you have certainly put me back into the mood with this recipe! Blessings, Catherine xo

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  3. Ohhh that chicken looks good - what a great sauce!
    Mary x

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  4. I have never used liquid smoke before...the chicken looks really juicy and flavourful.

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  5. that chicken looks good! I've tried miso for something before (can't remember what now) but never end up using more than 2-3 Tbsp from a container and then never know what else to do with it.

    Have fun at the Farmer's Market!

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  6. I've never seen liquid smoke here either. I'm sure we have it somewhere, but I'd really have to hunt for it. I have to say that chicken looks SO good. I love the crispy caramelized skin. I think I could probably pick apart that chicken and eat the whole thing myself, lol!

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  7. What a lovely dish!! The flavors - so nice to have your family around!

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  8. I`ve been wanting to make miso chicken and now you got me convinced even more! Thank you for sharing, Lyndsey. Your miso chicken looks amazing and delicious! Have a nice weekend!

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  9. This looks fabulous. We love all the flavors!

    Best,
    Bonnie

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  10. Wonderful flavors!I love having my family around!

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  11. This looks super flavorful! So crispy and succulent! Enjoy spending time with your family!

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  12. And though your first few paragraphs had nothing to do with Miso, they were wonderful to read. And eat. We all need to share life.....thanks dear.

    I like the sound of the chicken though I doubt if I can find Miso here. Stay well and enjoy your family visit!

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  13. Lyndz this looks yumster! Hoping to be in your area this summer for a month!!!

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  14. i'm not sure abt liquid smoke but your pics sure looks good and the sound of juicy, caramelised drippings is making me tongue licking!!

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  15. That looks super. I love finding new ways to cook chicken. Can't wait to try it..
    Have fun with your sister and niece!

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  16. Lyndsey, this chicken looks so delicious! What a great recipe. I'm so glad to have found your blog!

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  17. Wonderful deep flavors, I must try this one SOON! Happy Valentine's Day to one of the sweetest foodies I know :)

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  18. It looks and sounds fantastic to me!

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  19. this look amazing and delicious Lyndsey!!

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  20. Great idea to use miso as your marinade :) It looks fabulous! Hope you are enjoying your time with your family :)

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  21. Sorry Lyndz, I didn't even realized that I've already missed a couple of your posts. Phew... glad that you're making something nice eventhough you're busy. Btw, Happy Valentine's Day to you & your loved ones. Maranda going to celebrate it with you huh! :o) Anyway, hope you guys going to have a romantic & fun evening.
    Chers, Kristy ((hugs)) kisses

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  22. Looks really delicious! Miso paste is something that I don't use often enough. Thanks for sharing this wonderful recipe. Glad that you are having fun with your family. Have a nice day!

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  23. I love Miso too, usually I like to stir fry with chicken cubes with a lot of onion. Your method sound really delicious too , must try one day, thanks for sharing.

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  24. So odd that a lot of people have not heard of liquid smoke, when it's so available at all of our supermarkets. I have used it for years. Love your yummy chicken, and how great it turned out. The recipe is so amazing, I do want to try it ASAP.
    Thanks for sharing, Lyndsey:DDD

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  25. You must have had a wonderful time with your sis. It's great to have your family around. I really miss my (only) sister and niece !
    This is a new recipe for me to try with miso paste

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  26. Looks delicious Lyndsay. I commend you for entertaining house guests. I always knock myself out and try to enjoy them, all the time remembering what my father-in-law used to say, "house guests and fish stink after three days." Not true if it's family or good friends.

    Hope you had a nice Valentine's day and are enjoying our nice weather. We finally got a taste of winter this week, but it's almost gone now.
    Sam

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  27. Oh, I love the sound of this - the flavors! While I know I'd enjoy it warm, I think I'd like those cold leftovers even better :D

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  28. Love this novel idea; really enjoy miso soup. So good to get together with family and friends.
    Rita

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  29. Love the picture of your baked chicken. I've never used miso before, but baked chicken is one of my favorite ways to have chicken. there are just so many tasty ways to prepare it!

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  30. This really sounds delicious and I know my gang will love this. I hope you have a great day. Blessings...Mary

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  31. I love all things miso...I bet this would be a great marinade for tofu as well!

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  32. I love miso and this is a beautiful way to prepare chicken! My youngest does not eat red meat and would just love these flavors :)
    Hope you are enjoying your time with family :)

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  33. I smile big when I see Japanese flavor coming from your kitchen Lyndsey! I love using miso for chicken too! =)

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  34. The chicken looks delish. I always have miso in the fridge but have never tried roasting it with chicken. Will have to try it one of these days. Enjoy your time with your sister and parents.

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