Foodie Blogroll

Saturday, September 5, 2009

Personal Pizzas

I make these individual pizzas with frozen puff pastry. I let everyone make their own. It is so easy. You can also make apple or other fruit tartes the same way. Just roll the pastry, try not to stretch it. Cut it into 4 pieces. Pierce the center where the toppings go with a fork to keep that area from puffing up. Spoon some pesto or ricotta cheese, or pizza sauce, then add cheese, tomatoes, spinach, artichokes, or whatever toppings you like.
I use my stoneware bar pan, or pizza stone. Bake at 400 degrees for 20 minutes or until golden.

For the apple tarte, slice the apple fairly thin and place them overlapping on the pastry. Sprinkle with cinnamon and sugar. Bake 400 for 20 minutes or until the color and doneness you desire. When it comes out of the oven, spread apricot jam over the apples.


  1. Adding these (both the pizza and the dessert version) to my list of things to make!

  2. Wow I am so impressed with this personal pizza; I have puff pastry in the freezer.


I would love to hear from you, please share your ideas, tips, stories or any questions or comments. Thanks for stopping by...