I use my stoneware bar pan, or pizza stone. Bake at 400 degrees for 20 minutes or until golden.
For the apple tarte, slice the apple fairly thin and place them overlapping on the pastry. Sprinkle with cinnamon and sugar. Bake 400 for 20 minutes or until the color and doneness you desire. When it comes out of the oven, spread apricot jam over the apples.