Foodie Blogroll

Monday, October 19, 2009

Martha Mondays - Potstickers

I have been trying really hard to keep up on Martha Mondays, I love to cook and craft. I hate using the excuse of being busy when there are those out there like Megan, Abby, Lorraine, Sassy, and Brette who do several challenges and still have time to bake, make jam etc... they are probably right now designing what they are going to carve on their Jack-o-lantern.
Okay I didn't really do Martha's Potstickers because I posted my pork dumpling on my Aqua Sunday Blog already. You can view it here . I made steamed pork dumplings, which it made a lot. I froze some and ate some the next day. I just put them in a saute pan with a little oil and heat them through then I had potstickers.(of course it was crispy on one side. I make my dipping sauce with Tamari (or shoyu or soy) sauce, toasted sesame oil, and rice wine vinegar. I leave out the sugar. I still have some in the freezer.

I'm just hoping I can come up with a project when it come my turn to choose!


  1. Yours are very cute looking - all nicely pleated!

  2. Potstickers are just about my idea of the perfect food. Love, love, love them.

  3. My family also love potsticker or Jiaozi. So delicious.

  4. Thanks for the advice on the potstickers. I'm not giving up on them! They look too good not to give it another try.

  5. These look terrific! Great photo of them too. What is that green they are laying on? It looks so Martha! LOL
    Your so funny, yes my pumpkins are carved. Just kidding! HA!
    Hope you labled that dipping sauce before you froze it. ;-)
    Next challenge is my pick. Hope you like it!

  6. marthaandme, I could only find the square wonton wrappers in our supermarket, they were a little challenging to pleate.
    (I've made better ones)

    TKW, poststicker have always been a favorite of mine. You have so many choices of what goes inside!

    Teresa, I think the next try you'll do just fine. Just make sure you don't overfill them.

    Megan, thanks, I put one of the banana leaves from my yard (I cleaned it first) on the plate. I used them in the bamboo steamer so they wouldn't stick.

    Ha, I knew your pumpkins would be all ready :) Do you have your Thanksgiving meal planned?

    Lol! I'm not making that mistake again, I got a labeler!

  7. Mmmmm. They look yummy. I could eat pot stickers all day! Yours look tasty!


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