8 oz Orzo (rice shaped pasta) or any small shaped pasta
4 oz feta cheese
1/4 cup good olive oil
3 T lemon juice
1 tsp marjarom
1/2 tsp garlic powder
1/2 tsp dill
fresh spinach leaves julienned
sliced ripe olives
toasted chopped walnuts (or any nuts of your choice)
Cook pasta according to the directions on the package, drain and cool. Transfer to a large bowl, add other ingredients and mix.
Of course you can add or omit what ever you like.