Foodie Blogroll

Saturday, January 29, 2011

Korean Sushi

> I tried my hand at making my own Korean Sushi. It tasted great but I still need to work on the presentation.

I have been trying all sorts of sushi, even made some with short grain brown rice. I am getting a little better at rolling it since I made these.

This is what I used:

pickled daikon
rice sticks (seasoned)
crab sticks
fresh spinach leaves
Thai basil

There are many ways to fill it...what are some of your favorites?

My dear daughter did this to our dog, and took this photo. Do you think he likes it? He is so mistreated around here, :D but his is old...she thought he might be chilly!