I enjoyed playing around with this giant mushroom, I can't wait to find more and see what else I can discover. I was reading how Juliana dealt with this mushroom in a saute on her Simple Recipes blog. I was inspired by her and Kristy and added my own twist on the final product...
As promised here is the sauteed king oyster mushrooms, or stir fry however you want to call it.
This time I am seeing what can be done with the texture. Although it isn't the exact same mushroom as Kristy used on My Little Space I wanted to try shredding it like she did so that's what I did instead of slicing the mushroom, you don't use a knife...just my hands to tear it apart.
Does it look like chicken? These are such lovely mushrooms.
including a Florida sweet onion ...not the whole thing, I use just a quarter of it. I love it when these are in season. They are not too strong at all, and they caramelize nicely.
with the green beans that were already in the fridge, just sliced them up, along with some flowering chives...
...and I am also going to try the culantro in this dish.
2 - 3 King oyster mushroom
1 cup green beans sliced
1 shallot or small sweet onion chopped
3 cloves garlic crushed and chopped or garlic paste or garlic ginger paste
1 handful flowering chives sliced
2 - 3 culantro leaves chopped or 1/3 bunch fresh cilantro
1 tablespoon butter
½ tablespoon soy sauce
Sea salt and pepper to taste
Directions:In heated pan add the butter and saute the onions and garlic for 1 -2 minutes, add the beans and cook until tender. Stir in the mushrooms, chives, soy sauce, culantro, sea salt and pepper. Let them cook over high heat for a couple of minutes or until mushrooms become soft / tender. If using cilantro add it toward the end. (If you like it spicy you can add red pepper flakes or chilies.)
I used mushroom soy sauce and it did turn out a little dark if you wanted to look like chicken...but it was really good. I really liked this dish, I will definitely make sure this to a regular around here. So satisfying you don't miss even the meat.
I haven't seen this variety of musroom before, but it sure looks delicious the way you prepared it.ReplyDelete
I just found it, haven't really noticed it before. I will get it again!Delete
Hola Lyndz, glad you finally found the mushrooms! Yours look as good. So, did you taste the difference between the slicing ones & the tearing ones??? Like chicken meat, right?ReplyDelete
Btw, I'm going to leave in an hour to attend my grandma's funeral at Singapore. Phew...going alone by bus. Will write.
Enjoy your day, dear.
Yes, I found a difference between two ways of preparing it. I must say they are both "meaty" and delicious.Delete
Kristy, sorry to hear about your grandma's passing! It must not be any fun going by bus.
Take care xoxo,
lyndsey, this is lovely and delicious and you bet that i can have the whole plate by myself! the colour is looking very good too!ReplyDelete
lena, mee too...I could eat the whole plate too...had to stop myself so everyone could try it :)Delete
My my, this is one experiment gone right. I need to get on it!ReplyDelete
Thanks, next time I want to make mushroom "scallops" out of it.Delete
I have never had trumpet mushrooms, so i will need to see this out at the grocery. Your stir fry does look tasty as well as healthy. Also, I do agree-no meat required! Have a great weekend!ReplyDelete
Let me know if you find it, I was able to get it at an Asian market...grown in the US.Delete
This looks SO delish and also fun to prepare and eat! Have an equally yummy weekend, Lynds!ReplyDelete
Thanks Jenn, so nice to hear from you~Delete
Never seen such a mushroom. Your recipe looks very nice and so appetizing! Have a great weekend dear!ReplyDelete
It is the first I've seen this mushroom too! Such fun!Delete
Yes, the mushroom looks like chicken breast meat. I love this vege dish, can just have it on its own.ReplyDelete
Yes it is a great vegetarian dish!Delete
A really delicious stir-fry!ReplyDelete
I really like this recipe. The mushrooms look wonderful and I know I'd enjoy them prepared this way. I hope you have a great day. Blessings...MaryReplyDelete
Thank you Mary...hope your day is a good one!Delete
I have been a stir-frying machine lately. This is totally going on the list...if I can find these mushrooms, of course!ReplyDelete
Hope you can find it...mushrooms are exciting to me hehe!Delete
love this what cool mushrooms j would love themReplyDelete
I know you'd like this Rebecca!Delete
That mushroom is interesting. I never had one but now that I have seen this, I will look for them.ReplyDelete
Hope you find some, they are great for a meatless meal!Delete
This dish looks delicious. My mouth is watering just looking at the pictures.ReplyDelete
Pattie, thank you! :)Delete
I have toyed with the idea of cooking with these mushrooms but somehow never got around to it; and now I cant find them here in Beirut. /this plate of yours sure looks yummy.ReplyDelete
I do hope you can run across some of these mushrooms...I'd like to see what you come up with!Delete
I love mushrooms, but I haven't seen this kind!Would love to try it!ReplyDelete
I love mushrooms too! I know you'd love this.Delete
It looks really good and I'm excited to give it a try!ReplyDelete
Oh! I love this mushroom but haven't had it lately, like how you sautee...so simple and yet do tasty.ReplyDelete
Thanks for this recipe Lyndsey and hope you have a wonderful week ahead :)
A wonderful dish! Those mushrooms are so delicious.ReplyDelete
Holy Fuzzy Fungus! That's a big onion! I've forgotten about this mushroom. Must look for it again. I believe it's quite expensive here, maybe that's why I don't look for it much. Besides, there's a ton of variety to choose from here. I do like this mushroom. A lot more bite than the usual lightweight ones ... meaty! I love all the ingredients in this dish! The flowering chives are one of my favorite veges too!ReplyDelete
Ha! I know aren't they huge!! They are not in season all year long, and they are very mild and sweet! Flowering chives are something I like to have on hand, I use them in many things!!Delete
Love the way you combined all these ingredients together and came up with a great dish; we are also mushrooms lovers.ReplyDelete
This looks delicious and I like it that you've added in the sawtooth coriander, must be really fragrant! That is one huge onion!ReplyDelete
I've never seen those huge mushrooms here! I've only seen dried oyster mushrooms. I would love to find some and try this recipe. It looks delicious! Perhaps I could substitute another kind of mushroom.ReplyDelete
I am obsessed with mushrooms but I can't believe I've never tried a king oyster mushroom before. They look incredible!ReplyDelete
This looks like a dish I would enjoy with my steamed rice. I am not sure if we can get fresh king oyster mushroom here but I have seen the can ones and use them occasionally. Did not realize that herb is known as culantro. I love it mixed with chili sauce as a condiment or dip :)ReplyDelete