So easy too, on a bed of mixed greens. I used key lime juice, you could use lemon...I just squeezed it on the avocado, then some rice bran oil. I have been using it for salads, and it works great when making a stir fry. It has a high smoke point, and is pretty healthy using the whole bran of the rice. You can us a good olive oil or pumpkin seed oil or what ever healthy oil that you like. Then some balsamic vinegar to taste. Seasoned with my favorite season blend, and a little sea salt. If I had tomatoes like my mom grows in her garden in Michigan I would have loved to add them here. But either way I enjoyed it a lot! Simple but good!