-1 cup flour
-1 Tablespoon sugar
-2 teaspoons baking powder
-1/2 teaspoon salt
-1 cup milk
-2 tablespoons melted butter
-1 ripe banana (mashed)
-1 teaspoon Vanilla extract
-1 teaspoon cinnamon (or to taste)
-a little fresh grated nutmeg
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt. In a separate bowl, mix together egg, milk, butter and banana.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
I like using the mashed banana better than slicing it. You can see it still has some chunks in it. I do remember that when you see the bubbles come up that's when you flip them.
That's a hot griddle!