I don't serve corn very often...I don't add it to my chili, salads, or beans. The only way I really eat corn...other than in tortillas, and corn bread is corn on the cob, and that is only when it is in season. When I ran across this "Mexican/Italian Street Corn" on Krystal's blog Recipes of a Cheapskate I just had to try it. She adapted her recipe from Cinnamon Spice and Everything Nice and made her version of Mexican street corn Italian style. Funny I am a big fan of Reeni's blog too. I was excited to get to it, but I stuck with the Mexican Street Corn, because I had the ingredients.
|I loved it! So easy to make too. I will definitely be serving more corn like this. A great side to go with the Father"s Day meal you are planning!|